...McDowell Group, Bob Thorstensen Jr., SE Alaska Seiners Association, Taku Smokeries, Alaska Marine Lines, Glacier Valley Restaurant and Wild Oven Bakehouse. A huge thank you to bowl makers Jeremy Kane and UAS Ceramics Students, Brandon Howard...
...and Printing, and Northwind Architects, Glacier Valley Restaurant, Mary Pat Voelkers-Wyatt, Wild Oven Bakehouse...Zen, T.K. Maguire's, The Island Pub, The Valley Restaurant, The Southeast Waffle Co., The Hangar on the Wharf...
...and local restaurants. A different aunt of hers was also a part of Juneau's restaurant scene, once owning the Valley Restaurant and Breakwater Inn. Ribao herself has been preparing for her role throughout her life, helping out at her family's...
...2 feet, the contractors needed to lower the water line as well, she said. Gina Gonzales, a waitress at the Valley Restaurant across the street from the break, said the business lost its water right before the noon rush hour. The water came...
...restaurateurs have taken over ownership of the Breakwater Inn near downtown Juneau. Ofelia Shively, former owner of The Valley Restaurant and Kenny Yoon, owner of Kenny's Wok and Teriyaki, are the new owners of the Glacier Avenue hotel and restaurant...
...the downtown restaurant. To work the Lemon Creek, airport, Mendenhall Valley and Auke Bay areas, meet at the Valley restaurant. Birders will divide into teams and survey a defined area. Dress for the weather; bring binoculars and bird guide...
...thanks to all who donated time, prizes and pies! Some contributors were: Goldbelt, Hangar on the Wharf, Glacier Valley Restaurant, UAS, Vintage Fair, ESA-Alpha Theta Chapter, Juneau Youth Sailing Club, Fred Meyer, Silverbow Bakery, Fiddlehead...
...Edible Landscaping, Ampy Cruz, Don Douglas Photography, Joan Kohake, Mary Fitterer, Rie Munoz Gallery, C & J Valley Restaurant, Fr. Anastasius Iwuoha and Cathedral Parish, Hearthside Books, Douglas Community Methodist Church, Maren Hayvig...
...by Thomas Keller is as precise as "Babbo," and as focused and intelligent as the cuisine at Keller's Napa Valley restaurant which consists of daily tasting menus made up of multiple small courses that distill the essence of fresh seasonal...
...Fred's Auto, Duck Creek Market, the Breeze-In, Twisted Fish Company-Alaska Grill, Heritage Coffee, C&J Valley Restaurant, Nugget Alaskan Outfitter, Jovany's Italian Restaurant, Mark Kelly, Sid and Harold Heidersdorf, Erlinda Ferrer...
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