Refine Search

Food Challenge III

...Way, Wash., designed a purely vegan concoction. Sharon Briggs added clams, Dixie Weiss threw in a pound of chicken...kabobs with salsa as an appetizer or to accompany fish. Sharon Briggs' 'Clams, Fennel and Mashed Potatoes' Ingredients...
This WeeK
Who took the challenge?

...juice. "I'm not proud of that; salsa is a cheat," she said. "But it did taste good with the orange juice." Sharon Briggs' 'Clams, Fennel and Mashed Potatoes' Ms. Briggs created her latest recipe, a spin-off of the family favorite...
This WeeK
Who took the challenge?

...would be right at home on the range." It serves six. Sharon Briggs' 'Stuffed Artichoke with Mango Butter' and 'Madison...Spicy Mango Salsa' Salmon and peanut butter pioneer Sharon Briggs returns to the Food Challenge with a vengeance - two...
This WeeK
Food: Who took the challenge?

...on angel hair pasta or rice, her dish uses canned pumpkin and reserves cucumbers as a garnish. Sharon Briggs' 'Peanut Sauced Lox' Sharon Briggs riffed off her love for lox, and created a breaded concoction that takes full advantage of Panko...
Food: September Food Challenge recipes

...leftovers with sour cream for a cracker dip, or serve chilled as a sandwich spread with thinly sliced cucumbers. Sharon Briggs' 'Peanut Sauced Lox' 1 pound nova-style lox 1 quarter cucumber 1 plum tomato 2 green onion 2 large garlic clove...
Let there Be Hash

...with a fiery pudding. Dixie Weiss honored her namesake grandmother, a pioneer ranch woman and a corned beef genius. Sharon Briggs, the Food Challenge matriarch, thought back to her mother, toiling away with hash during camping trips on the Madison...
This WeeK
Thank you

...Schrader, Lida Travis, Trish Kohan, Emily Howard, Lennie Gorsuch, Kris Kiernan, Dixie Weiss, Barbara Belknap, Sharon Briggs, Jill Hughes, Ruth Schlueter, Stephanie Yates, Kathryn King, Kylie King, Wanda Holt-Smith, Loretta Bendle...


  • Switchboard: 907-586-3740
  • Circulation and Delivery: 907-586-3740
  • Newsroom Fax: 907-586-3028
  • Business Fax: 907-586-9097
  • Accounts Receivable: 907-523-2270
  • View the Staff Directory
  • or Send feedback