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Sprazzo keeps it simple

...Sprazzo" is Italian for glimmer or gleam. And new bright and friendly pizzeria lives up to its name as successful restaurateur, Haydar Suyun's third international offering. "We are going to keep it simple and delicious," Suyun said...
My Turn: E-cig restrictions unreasonable, premature an issue that can be best addressed outside the corridors of the Legislature. Business owners - such as retailers, restaurateurs or hotel operators - are best aware of how to accommodate the needs of their patrons. These hardworking Alaskans should...
Food and safety

...with honey than it is with vinegar." He tries to teach restaurateurs what they need to do to fix problems, rather than going...identify the city's best or worst restaurant, he said."(Restaurateurs) did like having a score because to them it was like a...
Catholic Church changes stance toward homeless

...what her issues were, but I think it probably had a lot to do with intoxication," O'Neill said. "It happens a lot to restaurateurs and businesses all around Anchorage."The pastor laid out new rules on Sunday that specifically forbid drugs, drug dealing...
BaCar's back in business

When something works, restaurateurs Barry and Carlene Shaw see no reason to change it. The Shaws are back in town and on Monday reopened BaCar's, the restaurant...
State regs require eateries to go through intermediary

With Juneau's harbors just a pole cast away, you'd think restaurateurs would be at the docks every morning buying the daily catch for the nightly special. Sound off on the important issues at While...
New inter-island ferry restaurant shuts down

...ferry run between Ketchikan and Prince of Wales Island had raved about the gourmet meals offered on board by former Juneau restaurateurs. But the Inter-island Ferry Authority has run into a snag. The restaurant has pulled out just nine months into a five-year...
Romantic Meals of the busiest days of the year for local restaurants, however, so for those planning an elegant night out, local restaurateurs have one piece of advice: make reservations now. At Di Sopra (upstairs at the Fiddlehead), Valentine's Day "is one...
Adaptation keeps tradition alive for family in Kake

...hosted by the Alaska Seafood Marketing Institute. The group included a writer from the and New York City restaurateur and Iron Chef Anita Lo."I try to make my kids do as much as they can in front of the cameras because they're proud of...
Lawmakers want to revamp Anchorage offices

...building occupies a prime downtown spot. Public records show the owner as a limited liability company headed by Anchorage restaurateur and businessman Bob Acree. Pfeffer is gaining an ownership sh are in the corporation and will be the managing partner...


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