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A buffet of books to get you through the winter

...resource guide in the back to get the more esoteric ingredients into your kitchen. "Knife Skills Illustrated," by Peter Hertzmann. Hertzmann, who teaches knife skills in his cooking classes, found that his students had many questions left after...

http://www.juneauempire.com/stories/122107/boo_20071221011.shtml
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