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...isn'trunning right, you go to mechanic. When you want to ensure that specialoccasion dessert will be spectacular, you find a pastry chef. We allcould just take a pair of scissors and cut our own hair, but we don't,thank goodness. So why not seek...
...it's been wildly successful," said Butcher. He and his wife met in 1994 in Flagstaff, Ariz., where she was a pastry chef for the Radisson Woodlands Hotel. She brings her expertise to the kitchen of the restaurant, and chef Ty Stuit has...
...Heritage Coffee Co. has hired Sasha Bonk, a recent graduate of the University of Alaska Culinary Program, as its new pastry chef. Bonk will serve a mix of traditional Heritage pastries and her own creations. She also will add cakes and truffles...
...5:30 to 8:30 p.m., Aug. 30. Door prizes including boxes of Girl Scout cookies will be part of the fun. Pastry chef Jan Nina Andes of the Prospector Hotel will be among the professionals baking goodies for the auction. "We like to...
...not going to lie. She made my nose bleed. She's a good fighter with a lot of power," Marble said. Marble, a pastry chef at Fred Meyer's, said she would grant a rematch to Kirsanova and plans on fighting Edna "Wildflower" Abbott for...
...collection of recipes contributed by some of America's best pastry chefs and bread makers. The recipes here, complemented by...Course - The Desserts of Gramercy Tavern" by acclaimed pastry chef Claudia Fleming will challenge expectations and excite...
...to the Oregon coast and began waiting tables, but was drawn to the kitchen and baking. Wiest took a position as a pastry chef. Wiest came to Alaska in 1982 in pursuit of a possible job on a crab boat in Wrangell. When the boat failed to make...
...watermelon and feta cheese is a traditional late summer delight in the Middle East. In her cookbook,"The Last Course," pastry chef Claudia Fleming recommends sautéing sliced tomatoes and plums in caramelized sugar and serving them as a dessert with...
...by Carmen Posadas This was a best-seller in Spain, where the mystery unfolds. On the morning of a big party, pastry chef Nestor Chaffino is found frozen to death in his employer's walk-in freezer. But who would kill a cook? Just about...
...had sold her car, bought a truck, rented out her home and given her notice. Mogil's first baking job was as the pastry chef at the old Summit Restaurant on South Franklin Street. She moved to Rainbow Foods for two years, then spent one year...