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Luau and potlatch to be held Friday at Centennial Hall

...of food, including all-you-can-eat Alaskan crab and seafood and roast pigs from Washington and California. A Native chef from Portland is coming up to oversee the preparation of the food, Maake said. The event begins at 6 p.m. at Centennial...

http://www.juneauempire.com/stories/090910/art_706031521.shtml
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