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...the clock to debone, filet and otherwise process the boatloads of salmon being brought in daily.Company president Mike Erickson seems in his glory as he takes visitors past the cleaning stations, where a machine lops off the fish heads and workers...
...Strait that intercept the fish indicates this will be a busy year. Alaska Glacier Seafoods Chief Executive Officer Mike Erickson also said scouting reports indicate a lot of fish around, making everyone there excited for this year. Erickson predicts...
...quite difficult to find, which he says is common in the seafood processing business. Alaska Glacier Seafoods CEO Mike Erickson agrees, saying the local market can be tough in Juneau. He said many of these seasonal jobs are entry-level and...
...participated in the derby, and generously donated fish to the scholarship fund. Alaska Glacier Seafoods and its owner Mike Erickson for providing the logistics to handle, process and transport fish and for paying top dollar for the fish. Employees...
...my Petersburg Swedish got the best of me.I couldn't stop my cravings of being around fish so I stopped to visit Mike Erickson (and Bonnie and family) out at Alaska Glacier Seafoods and was lucky enough to get a tour. You have to love when...
What a marvelous business is fishing and fish processing. Mike Erickson is the president of Alaska Glacier Seafoods. The plant is located in a 6,000-square-foot space behind Western Auto in Lemon...
...plant in Auke Bay this winter because the current facility is "bursting at the seams," company president and founder Mike Erickson said. The seven-year-old processing company has received the necessary permits for constructing a 9,000-square-foot...
...Chum (hatchery). That's what is creating all this activity. Without them it would be pretty quiet here," said Mike Erickson, CEO of Alaska Glacier Seafoods. According to company data, last year Alaska produced 23 million pounds of salmon...
...opened its new plant at Auke Bay this week, hopes for 30 to 50 crab deliveries during the brief season, said owner Mike Erickson. Right now, boats are coming in from Lynn Canal, the west side of Douglas Island and later this week, Erickson...
...been able to quench the high demand for wild salmon in the Lower 48. "This next year could get even better," said Mike Erickson, co-owner of the Alaska Glacier Seafood plant in Auke Bay. "If it's true that salmon is turning the corner...