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New store labels to distinguish wild fish from farmed

It's a good time to be in the sticker business. Jerry Gilbertson, meat manager for Juneau's Alaskan & Proud market, and thousands of his counterparts across the United States, are redesigning their store's...

http://www.juneauempire.com/stories/032905/loc_20050329002.shtml
News
Going shopping where the wild things are

...Juneau blahs: buffalo. He also suggests kangaroo, squab, duck sausage, frogs legs, or juicy ostrich. Gibson is the meat manager behind Super Bear's ``walk on the wild side'' game special, continuing through March 29. ``In the dead of...

http://www.juneauempire.com/stories/032600/Loc_food.html
Local
Juneau Empire Story Archive

...Juneau blahs: buffalo. He also suggests kangaroo, squab, duck sausage, frogs legs, or juicy ostrich. Gibson is the meat manager behind Super Bear's ``walk on the wild side'' game special, continuing through March 29. ``In the dead of...

http://www.juneauempire.com/stories/032600/Loc_food.shtml
Juneau Empire Story Archive

...nets or troll lines, and the halibut fishery - which runs from March 15 through Nov. 15 - has slowed. John Gibson, meat manager at Super Bear Supermarket, said the Individual Fishing Quota program that began in 1995 has helped. Rather than a...

http://www.juneauempire.com/stories/070699/Biz_halibut.shtml
Summer halibut appears steady

...nets or troll lines, and the halibut fishery - which runs from March 15 through Nov. 15 - has slowed. John Gibson, meat manager at Super Bear Supermarket, said the Individual Fishing Quota program that began in 1995 has helped. Rather than a...

http://www.juneauempire.com/stories/070699/Biz_halibut.html
Business
Taking their fish directly to the people

...representatives said they make an effort to buy as much fresh fish as possible from locals. Pat Buettner, assistant meat manager at SuperBear, said his market buys seafood such as salmon, clams and oysters directly from local fishermen. "We've...

http://www.juneauempire.com/stories/080102/bus_fishers.shtml
Business
City lands manager to retire

...wife and son still live in Juneau, while his daughter attends the University of Oregon. Brother Jerry Gilbertson is meat manager for Juneau's Alaskan & Proud market. Gilbertson remembers when downtown was the center of everything in Juneau...

http://www.juneauempire.com/stories/030906/loc_20060309028.shtml
News
Growing OYSTERS in Alaska

...They're fresher," he said. "They're just being produced right here, and there's no lag time." Kenny Kaplor, meat manager at Super Bear, said customers tend to prefer the Kake oysters to the Port Washington ones. So does he, he said as...

http://www.juneauempire.com/stories/081708/loc_319644394.shtml
Court filings reveal evidence against Stevens

Opening up: Kenny Kaplor, the meat manager at Super Bear Supermarket, shucks an oyster from Kake. He said customers tend to prefer the Kake oysters to the Port Washington...

http://www.juneauempire.com/stories/081708/sta_319644584.shtml
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