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...nets or troll lines, and the halibut fishery - which runs from March 15 through Nov. 15 - has slowed. John Gibson, meat manager at Super Bear Supermarket, said the Individual Fishing Quota program that began in 1995 has helped. Rather than a...
It's a good time to be in the sticker business. Jerry Gilbertson, meat manager for Juneau's Alaskan & Proud market, and thousands of his counterparts across the United States, are redesigning their store's...
...conferring with the attorney general's office to determine whether any charges will be filed, Quist said. Tanana Valley Meats manager and head meatcutter Stacy Hansen, as well as plant president Scott Miller, acknowledge mistakes were made in the...
...Juneau blahs: buffalo. He also suggests kangaroo, squab, duck sausage, frogs legs, or juicy ostrich. Gibson is the meat manager behind Super Bear's ``walk on the wild side'' game special, continuing through March 29. ``In the dead of...
...representatives said they make an effort to buy as much fresh fish as possible from locals. Pat Buettner, assistant meat manager at SuperBear, said his market buys seafood such as salmon, clams and oysters directly from local fishermen. "We've...
...Juneau blahs: buffalo. He also suggests kangaroo, squab, duck sausage, frogs legs, or juicy ostrich. Gibson is the meat manager behind Super Bear's ``walk on the wild side'' game special, continuing through March 29. ``In the dead of...
...wife and son still live in Juneau, while his daughter attends the University of Oregon. Brother Jerry Gilbertson is meat manager for Juneau's Alaskan & Proud market. Gilbertson remembers when downtown was the center of everything in Juneau...
...nets or troll lines, and the halibut fishery - which runs from March 15 through Nov. 15 - has slowed. John Gibson, meat manager at Super Bear Supermarket, said the Individual Fishing Quota program that began in 1995 has helped. Rather than a...
...They're fresher," he said. "They're just being produced right here, and there's no lag time." Kenny Kaplor, meat manager at Super Bear, said customers tend to prefer the Kake oysters to the Port Washington ones. So does he, he said as...
Opening up: Kenny Kaplor, the meat manager at Super Bear Supermarket, shucks an oyster from Kake. He said customers tend to prefer the Kake oysters to the Port Washington...