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State regs require eateries to go through intermediary

...locally caught seafood from various fishermen, straight from the source," said Jonathan DeBolt, assistant meat department manager at Super Bear. "Restaurants pretty much get whatever they want." But not wherever they want. Shellfish fall...

http://www.juneauempire.com/stories/010507/loc_20070105026.shtml
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Weddings

...son of Larry and Helen Buettner. He is a graduate of Walla Walla High School in Walla Walla, Wash., and is a meat department manager at Fred Meyer. The matron of honor will be Lisa Herrington. The best man will be Mike Bellevue. The flower...

http://www.juneauempire.com/stories/071400/Com_wed.html
Comm
Juneau Empire Story Archive

...son of Larry and Helen Buettner. He is a graduate of Walla Walla High School in Walla Walla, Wash., and is a meat department manager at Fred Meyer. The matron of honor will be Lisa Herrington. The best man will be Mike Bellevue. The flower...

http://www.juneauempire.com/stories/071400/Com_wed.shtml
Rodney Peter Selvig

...banana box, ready to start a life full of excitement and adventure. He worked at Glacier Village IGA as the meat department manager for several years before working as a carpenter and then eventually his favorite career as a commercial fisherman...

http://www.juneauempire.com/stories/102709/obi_509494182.shtml
Farmed fish could be labeled organic

...for further confusion if the proposal passed. Add to that the fish sellers. In Juneau's Mendenhall Valley, meat department manager Kenny Kaplor cited lack of sustainability as why he doesn't buy farmed fish. The other reason he gave was that...

http://www.juneauempire.com/stories/110408/loc_351867612.shtml
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