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Years of allegations, months of investigation

...are sexual harassment cases and four are for other offenses, such as inappropriate consensual relationships. (McClatchy-Tribune News Service)? February 2014 - Parnell asks the federal National Guard Bureau to investigate the cases of sexual...
Courage under fire

...and all are under threat. I know all six because I work with the McClatchy bureau when I visit Baghdad (the McClatchy-Tribune wire distributes my column). So let me tell you a bit about Sahar Issa, who accepted the award for the group...
What issue should be the priority for the lame-duck session of Congress? Extending tax cuts would speed the recovery

...01230-1000. This essay is available to McClatchy-Tribune News Service subscribers. McClatchy-Tribune did not subsidize the writing of this...not necessarily represent the views of McClatchy-Tribune or its editors.
Latino voters are in a dilemma this election season

...article was prepared for The Progressive Media Project. McClatchy-Tribune did not subsidize the writing of this column; the opinions...the writer and do not necessarily represent the views of McClatchy-Tribune or its editors.
One way to tick off a dictator

...take a lesson from Hollywood: There's no such thing as bad publicity. Bronwyn Lance Chester is a columnist for McClatchy-Tribune News Service. Readers may send her e-mail at
Ten-hut! Young, determined and ready, I ask. "We know the deal, sir," another soldier says convincingly. Are you sure? "Yes sir," he says without equivocation. Enough said. Ten-hut! ? Clay is assistant sports editor for McClatchy-Tribune News Service.
Libya: An end game enveloped by deception all real ones will, indeed, have to be made good. ? Parker is a journalist and regular contributor to McClatchy-Tribune Information Services. He is a former defense correspondent for Knight Ridder Newspapers, the former associate...
If you must farm fish, farm responsibly

...producers and consumers to place the goal of cheaply farmed fish above responsible stewardship of our oceans. Barton Seaver is a graduate of the Culinary Institute of America. This essay was written for McClatchy-Tribune News Service.


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