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Strawberry fields in Southeast

...and taste like a strawberry. Ben Bohen is a local chef and food writer. His column appears every Wednesday. Clearly...immediately. Makes 4-8 servings. Ben Bohen is a local chef and food writer. His column appears every Wednesday. Comments...

http://www.juneauempire.com/stories/081402/loc_foodcolmn.shtml
News
In pursuit of the Nagoon berry

...and deliberately and with great attention." - Thomas Keller, "The French Laundry Cookbook" Ben Bohen is a local chef and food writer. His column appears every Wednesday. s This passage from the "The French Laundry Cookbook" by Kellersums...

http://www.juneauempire.com/stories/082802/nei_food.shtml
Neighbors
A salmon notebook: Tricks and tips for fresh or frozen salmon

Ben Bohen is a local chef and food writer. His column appears every Wednesday. With a...the pan and serve immediately. Ben Bohen is a local chef and food writer. Comments for him may be sent care of reporter...

http://www.juneauempire.com/stories/090402/nei_frozensalmn.shtml
Neighbors
Corn: Late summer delight

...found it growing in Hispaniola. Ben Bohen is a local chef and food writer. His column appears every Wednesday. There...additional chopped cilantro. Ben Bohen is a local chef and food writer. Comments for him may be sent care of reporter...

http://www.juneauempire.com/stories/091102/nei_foodcolmn.shtml
Neighbors
In the harsh autumn, nothing beats butternut squash

...butternut is appropriately autumnal. Ben Bohen is a local chef and food writer. His column appears every Wednesday. Like other...and reheat when ready to serve. Ben Bohen is a local chef and food writer. Comments may be sent to him in care of reporter...

http://www.juneauempire.com/stories/102302/nei_squash.shtml
Neighbors
Liver and onions, Alaska-style

...At first, I was stumped. Ben Bohen is a local chef and food writer. His column appears every Wednesday. I don't...Serve smothered with the onions. Ben Bohen is a local chef and food writer. Comments may be sent to him in care of reporter...

http://www.juneauempire.com/stories/112702/nei_food.shtml
Neighbors
Cookbooks the perfect, useful holiday gifts

...they will offer inspiration. Ben Bohen is a local chef and food writer. If I were forced to choose one contemporary...will definitely be impressed. Ben Bohen is a local chef and food writer. He can be reached through reporter Julia O'Malley...

http://www.juneauempire.com/stories/121202/loc_cookcolumn.shtml
News
Cauliflower is a virtuous and serious vegetable

...appearance, and definitely mild in flavor, cauliflower is just not a flashy or funny food. Ben Bohen is a local chef and food writer. That said, cauliflower has an important, if less than flamboyant role to play. Approached with an appreciation...

http://www.juneauempire.com/stories/032003/loc_califlower.shtml
News
Tart-tasting rhubarb a good foil to berries and peaches

...is as bitterly green as chard, as stalky as celery, and as pleasingly red as a strawberry. Ben Bohen is a local chef and food writer. When considering rhubarb, there is no way around its forthright tartness. Naturally sweet fruits, such as...

http://www.juneauempire.com/stories/051503/loc_foodcolumn.shtml
News
Capturing old sourdough is worth the extra effort

...tradition kept alive by those who respect the storied practices and gutsy flavors of the past. Ben Bohen is a local chef and food writer. Sourdough, or sourdough starter, is basically a mixture of flour and water that has been allowed to ferment...

http://www.juneauempire.com/stories/060503/loc_food.shtml
News

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