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Unique dipnet fishing tradition thrives

...that his wife can enjoy fish head stew, a dish she ate growing up in the Eskimo village of Emmonak in western Alaska. Laura Runyon stores fish heads in a 5-gallon bucket with brine and salt in the basement for a month and serves them with seal oil...

http://www.juneauempire.com/stories/080510/sta_691228920.shtml
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