...would not have come together. First of all, I would like to thank our daughter, Karen Fortwrengler, and our son, Kenny Kaplor for organizing a great party.Thanks to the ladies who helped decorate the room. You all made the room looks so nice...

...at the markets said. "It's actually grown in popularity, and more and more people are asking about it," said Kenny Kaplor, manager of the meat department at Super Bear. "(The cows) have a vegetarian diet, and the flavor is excellent...

...onion). "They're fresher," he said. "They're just being produced right here, and there's no lag time." Kenny Kaplor, meat manager at Super Bear, said customers tend to prefer the Kake oysters to the Port Washington ones. So does...

...Horton, Karen Housley, Ruby Hughes, Dave Hurlbut, A. Huntington, Bryan Johnsopn, Maureen Johnson, Kate Kanouse, Kenny Kaplor, Susan Kaplor, Michael Kelly, Bev Kelton, Sylvia Kreel, Margaret Lavender, Ruth Legg, Beth Leibowitz, Bill Leighty...

...confusion if the proposal passed. Add to that the fish sellers. In Juneau's Mendenhall Valley, meat department manager Kenny Kaplor cited lack of sustainability as why he doesn't buy farmed fish. The other reason he gave was that his local fishermen-suppliers...

Opening up: Kenny Kaplor, the meat manager at Super Bear Supermarket, shucks an oyster from Kake. He said customers tend to prefer the Kake oysters to...