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Move over fruit, meat-flavored vodkas moving in

...chefs used the local vodka for a cream sauce served over salmon and pasta. Besides chipotle Bloody Marys, bartender Ken Ryther has served it straight and one of his fisherman customers had back-to-back martinis with the salmon vodka. "In...

http://www.juneauempire.com/stories/063010/sta_663481502.shtml
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