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All Dolled up and biting

...next to DIPAC Wednesday was up to his waders in Dolly Varden. Every second cast caught, said DIPAC executive director Jon Carter, who was watching from the fish pens. "The Dolly's were just rolling all around him," said Carter, who guessed...

http://www.juneauempire.com/stories/051701/Out_DolledUp.html
Out
Chum run cracks 1996 record

...It's ``a banner year'' both for commercial fishermen and for the hatchery program, says DIPAC Executive Director Jon Carter. Through mid-July, the commercial catch has exceeded 1999's healthy numbers almost every week in the Taku Inlet...

http://www.juneauempire.com/stories/072600/Loc_dipac.html
Local
Juneau Empire Story Archive

...next to DIPAC Wednesday was up to his waders in Dolly Varden. Every second cast caught, said DIPAC executive director Jon Carter, who was watching from the fish pens. "The Dolly's were just rolling all around him," said Carter, who guessed...

http://www.juneauempire.com/stories/051701/Out_DolledUp.shtml
Juneau Empire Story Archive

...It's ``a banner year'' both for commercial fishermen and for the hatchery program, says DIPAC Executive Director Jon Carter. Through mid-July, the commercial catch has exceeded 1999's healthy numbers almost every week in the Taku Inlet...

http://www.juneauempire.com/stories/072600/Loc_dipac.shtml
Back to the dock

...Chum plant on Channel Drive. "There's some kings around. We can always tell when the fishermen show up," said Jon Carter, DIPAC executive director. The fishermen are showing up for the first full season of use for Wayside Park, a state-built...

http://www.juneauempire.com/stories/062302/out_dockfish.shtml
Outdoors
Juneau Empire Story Archive

...floating dock that extends into the channel. Anglers caught about 12,000 silver salmon from the dock last fall, said Jon Carter, DIPAC's executive director. The new park would take the place of the existing dock. ``I think it would be a tremendous...

http://www.juneauempire.com/stories/011899/Loc_fishpark.shtml
Cossack Caviar processes eggs in Auke Bay

...between 150,000 and 200,000 pounds of whole chum salmon for processing from the Salmon Creek area hatchery, said Jon Carter, executive director of DIPAC. ``It's a start for them. They're buying a lot more than that from the gillnetters...

http://www.juneauempire.com/stories/071800/Biz_cossack.html
Business
Juneau Empire Story Archive

...between 150,000 and 200,000 pounds of whole chum salmon for processing from the Salmon Creek area hatchery, said Jon Carter, executive director of DIPAC. ``It's a start for them. They're buying a lot more than that from the gillnetters...

http://www.juneauempire.com/stories/071800/Biz_cossack.shtml
Snettisham wages war on fish virus

...among the fish. Four years ago, the hatchery lost all the smolts because of a virus, said DIPAC Executive Director Jon Carter. Compartmentalizing the fish while they're in the hatchery is the key to reducing those kinds of losses, he said...

http://www.juneauempire.com/stories/100200/Loc_Snettisham.html
Local
Sister cities learn from each other

...the return fish," Baotian said. The four officials from Mishan spent several hours at DIPAC with Executive Director Jon Carter. "They just were very impressed with the facility and they did ask what it would cost to build one, so I suspected...

http://www.juneauempire.com/stories/090402/loc_sistercity.shtml
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