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Juneau chef takes second place in Great Alaska Seafood Cook Off

...ingredients included Alaska Grown celery root, kale and head-on Alaska coho salmon.Competing with Uddipa and Haugen were Joel Chenet, of Millbay Coffee in Kodiak, andShawna McIntyre, of Seward Brewing Company in Seward.Judges for the event included...

http://juneauempire.com/art/2014-10-02/juneau-chef-takes-second-place-great-alas
Art
Kodiak raises money for the families of slain state troopers

...Johnson and Trooper Gabe Rich, gunned down by an assailant in Tanana, at the Elks Club.The event was organized by chef Joel Chenet, with help from the Elks lodge, St. Innocent's Academy, and Alaska State Troopers, the Kodiak Daily Mirror reported...

http://juneauempire.com/state/2014-06-08/kodiak-raises-money-families-slain-stat
State
Photo: The baking must go on

Working from a wheelchair, chef Joel Chenet squeezes dough from a pastry bag Wednesday, three days after breaking his ankle during a deer hunt on Kodiak Island. Chenet, an avid outdoorsman and professional French chef, is co-owner of Mill Bay Coffee and Pastries in Kodiak.

http://www.juneauempire.com/stories/121103/sta_baking.shtml
News
French chefs get taste of Kodiak cuisine

...Hunter to learn more about the scallop industry. They then were treated to a reception that featured cuisine by chef Joel Chenet and allowed the group to meet local fishing interests and community leaders. The French party hadn't had time to...

http://juneauempire.com/state/2011-07-21/french-chefs-get-taste-kodiak-cuisine
State
Wounded soldiers come to Kodiak for healing as part of 'Wounded Warriors' program

...enjoyed outstanding weather, complimentary gifts from local businesses and organizations, and dinners provided by chef Joel Chenet, the Chief Petty Officers' Association and the Veterans of Foreign Wars. The experiences help show the wounded veterans...

http://juneauempire.com/state/2011-08-18/wounded-soldiers-come-kodiak-healing-pa
State
Bristol Bay stakeholders to address Legislature over Pebble Mine

...depend on that wild salmon and that 404(c) is the best shot we think we have," Carscallen said. For example, Joel Chenet is a Kodiak chef who promotes salmon across the country and abroad. He said the helping people understand the quality...

http://www.juneauempire.com/stories/031611/sta_800366830.shtml
News
Rookery to host Bristol Bay celebration tonight

Kodiak-based Chef Joel Chenet, owner of Kodiak's Mill Bay Coffee and Pastries, is in town this week with a group of Bristol Bay residents, fishermen, and...

http://www.juneauempire.com/stories/031711/art_800700855.shtml
Arts
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