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Prudhomme, Louisiana chef who popularized Cajun food, dies

...He returned to New Orleans in the early 1970s and found a job as chef in a hotel restaurant. In 1975, he became the head chef at the esteemed Commander's Palace restaurant.Prudhomme and his wife opened K-Paul's four years later.K-Paul's...
Nation and World
A taste of sustainability

...conservation was born from an idea by Beau Schooler, head chef at the Rookery Cafe, to bring talent from the Lower to protect local food sources. Varley, the head chef of RN74 in Seattle, said this local cause was a matter...
Local pub's pizza lands in national spotlight

...said. "It was a lot of starting and stopping, but the customers had a lot of fun watching the filming."Kasnick said head chef David Anderson was featured alongside his popular dishes as the pub's own pizza master. Anderson, who joined the pub...
Juneau restaurant scene is getting hip something we have little time to do at home - is a response to this loss.To dig a little deeper, I visited the head chefs at The Rookery and SALT.Beau Schooler leads the kitchen at The Rookery. Don't call him chef. He's been working...
Student chefs whisk away to culinary competition

...and decided to give a bit more.The teenagers chose their menu for this year's tournament in collaboration with Salt head chef Lionel Uddipa. According to competition rules, at least five advanced culinary techniques must be used and the entree...
Local businesses feel impact of furloughs

...The chatter of numerous groups talking over sushi is gone, leaving just music coming from speakers in the roof.The head chef can even take breaks during the lunch hour now - a true indicator of just how much Seong's relies on the federal employees...
State | Local
Juneau stirs the pot at statewide culinary competition

...students for the competition, Roach also gave a lot of credit to David Morehead, of the Breeze Inn, and Jonah Keen, head chef at MiCasa Restaurant, who helped develop the menu and provided guidance, volunteering twice a week for three months...
Business Digest

...said he had to close the business due to personal health problems after he underwent surgery. Votion said without him as head chef the restaurant could not continue. The eatery served Texas-style meals that included beef and pork fajitas and tacos...
Andres Cadiente: A life woven into Juneau's fabric

...worked as a chef in the 1930s, and eventually became the head chef at the Hollywood Tropics Restaurant. When he came to...1940s he immediately set his sights on the position of head chef at the Baranof Hotel because it was the biggest, classiest...
Good & Ugly

...skins were lowered into two large boilers in another room - the source of the plant's mysterious odor. Ernest Guldin, head chef, cooks the skins for about an hour and salts them for a week to try to take out as much moisture as possible. The skins...


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