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Saying farewell can be a unique time in Alaska

...that need doing: calling the relatives, the doctor, the mortician, dealing with a kitchen overflowing with donated food, writing an obituary and planning a funeral service. The lens of grief magnifies the challenge of these tasks and can be all-consuming...

http://www.juneauempire.com/stories/071101/Loc_Farewell.shtml
Local
The Seattle Circuit:

...Ginny Mahar is the former chef ;of Rainbow Food's Thursday night dinners and author of Juneau's Local Flavor column. She currently resides in Missoula, Mont. You can read more of her food writing at ginnymahar.blogspot.com.

http://www.juneauempire.com/stories/052310/nei_643331007.shtml
Neighbors
Blue Ribbon Pie: Judging Island Pub's annual pizza contest

...trained chef and food writer who works at Rainbow Foods. She writes about all things "food" in Juneau, from cooking with local ingredients to restaurant news and food events. View more of her food writing at ginnymahar.blogspot.com.

http://www.juneauempire.com/stories/053109/nei_445611660.shtml
Alone with perfect salmon spread

...trained chef and food writer who works at Rainbow Foods. She writes about all things "food" in Juneau, from cooking with local ingredients to restaurant news and food events. View more of her food writing at ginnymahar.blogspot.com.

http://www.juneauempire.com/stories/062109/nei_452995219.shtml
Fry Days: For love or the halibut

...trained chef and food writer who works at Rainbow Foods. She writes about all things "food" in Juneau, from cooking with local ingredients to restaurant news and food events. View more of her food writing at ginnymahar.blogspot.com.

http://www.juneauempire.com/stories/070509/nei_459497115.shtml
Best legs in Juneau: Tracy's King Crab Shack receives national accolades

...trained chef and food writer who works at Rainbow Foods. She writes about all things "food" in Juneau, from cooking with local ingredients to restaurant news and food events. View more of her food writing at ginnymahar.blogspot.com.

http://www.juneauempire.com/stories/081609/nei_482256411.shtml
Salmon Marmitako: Stew for a Spanish fisherman

...trained chef and food writer who works at Rainbow Foods. She writes about all things "food" in Juneau, from cooking with local ingredients to restaurant news and food events. View more of her food writing at ginnymahar.blogspot.com.

http://www.juneauempire.com/stories/091309/nei_492630361.shtml
Dungeness: The other white meat

...trained chef and food writer who works at Rainbow Foods. She writes about all things "food" in Juneau, from cooking with local ingredients to restaurant news and food events. View more of her food writing at ginnymahar.blogspot.com.

http://www.juneauempire.com/stories/102509/nei_508727302.shtml
Burning Beast: Local woman goes meat camping

...trained chef and food writer who works at Rainbow Foods. She writes about all things "food" in Juneau, from cooking with local ingredients to restaurant news and food events. View more of her food writing at ginnymahar.blogspot.com.

http://www.juneauempire.com/stories/071909/nei_465730678.shtml
Fresh ideas for your berry booty

...trained chef and food writer who works at Rainbow Foods. She writes about all things "food" in Juneau, from cooking with local ingredients to restaurant news and food events. View more of her food writing at ginnymahar.blogspot.com.

http://www.juneauempire.com/stories/080209/nei_473784844.shtml

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