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Academic Honors

...Elizabeth "Libby" Watanabe recently graduated from the University of Hawaii at Manoa with a bachelor of science degree in food science and human nutrition. Libby applied for and was placed at a postgraduate dietetic internship at the University of Alaska...
Consortium hires Watanabe as health systems analyst

...Public Administration degree from the University of Alaska Southeast-Sitka Campus, a Bachelor of Science degree in Food Science and Human Nutrition from the University of Hawai'i at Manoa, and an Associate of Science degree from the Pennsylvania...
New surimi process has promise to increase fish yields

...shifting retains all of the protein except for the connective tissue, according to Tyre Lanier, North Carolina State food science professor. Lanier said even by recapturing the soluble proteins, conventional yield maxes out at about 60 percent...
Regional News
Sitka farmers market grows of his friends prepare for market days by picking fresh flowers and vegetables. Bauer studied food systems and food science, and is interested in seeing the ways farmers markets are used to connect people to food."It's not simple, but...
New school to be flexible

...000-square-foot, two-story school would have a 600-seat auditorium and other performing arts rooms, art studios, a food science lab, a business computer classroom, applied technology labs, a commons and dining room, a gym equal to the one at...
Helping kids find their way - with GPS

...planning to attend. That camp is open to fourth- through sixth-graders who'll learn the chemistry and physics behind food science. Kitchen Chemistry begins Aug. 5. Also last week, 14 upcoming seventh- and ninth-graders participated in App...
Seeking common solutions on U.N. Day

...agencies concerned with human rights, social development, the status of women, the environment, human settlement, food, science and technology, population, the law of the sea, crime prevention, substance abuse, youth, children, the family...
What exactly is in a Twinkie, anyway?

...1930, they had to be thrown out after a few days, since they lacked modern preservatives. But with the advent of food science, the shelf life kept increasing. Polysorbate 60, a gooey mix made of corn, palm oil and petroleum that can't spoil...


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