...as they compete for the title of "Top Chef," an honor that includes a $125,000 prize, a feature in a gourmet food magazine, and a showcase at a food and wine event in Aspen, Colo.In last week's episode, "Chefs, ahoy!" the cheftestants...

...mango-mustard glaze. Her culinary influences are eating food cooked by others, watching cooking shows and reading food magazines, she said. "If I am getting a little stale, I go out and eat and fall in love with the process all over again...

ANCHORAGE - It looked like any other day at the dairy. A red-suited Frosty the Snowman and copies of "Dairy Foods" magazine greeted visitors. Crews bustled about moving and stacking crates of orange juice and cottage cheese onto waiting...

...nice outlet to try out some new items and get consumer input," VanderWeele said. He's amused that high-end food magazines are touting kale and root vegetables, which grow well in Alaska's climate and were staple crops for older generations...

The news that, after 68 years, America's premier food magazine would be shelved rocked the food world. It shouldn't have been a surprise, of course. For months, we had all heard the rumors...