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...photos are by Craig Brandt and Gene Jansen of Accent Alaska and others. Earlier this year, Chandonnet released the food history "Gold Rush Grub," published in hard cover in July by the University of Alaska Press. She has also edited biographies...

http://www.juneauempire.com/stories/122905/thi_20051229006.shtml
This WeeK
Going shopping where the wild things are

...been offered. Gibson has imported wild game for five years, skipping 1999. He views the promotion as a window into food history. ``If you think back 100 years, this country's meat supply was tremendously varied. Now America gets 90 percent...

http://www.juneauempire.com/stories/032600/Loc_food.html
Local
briefly

...methods changed in the Victorian kitchen between 1848 and 1898. The lecture celebrates the upcoming celebration of her food history, "Gold Rush Grub: From Turpentine Stew to Hoochinoo." Admission to the event is free. Library to take recess from 'Storytime...

http://www.juneauempire.com/stories/051905/thi_20050519029.shtml
This WeeK
Roughing it in the kitchen

...book. "Gold Rush Grub" is her first full-blown food history, meaning it traces ingredients back to their original...histories, Chandonnet said there are no true Gold Rush food histories. "I didn't want it to be just an Alaska/Klondike...

http://www.juneauempire.com/stories/072805/thi_20050728005.shtml
This WeeK
Celebrating 75 years of recipes

...something interesting." Schultz, whose grandfather came to Wrangell in 1905, is writing a book of Southeast Alaska food history. "It's a decade of how some things stay the same and some things change," she said. "It's about how families...

http://www.juneauempire.com/stories/092205/thi_20050922017.shtml
This WeeK
Juneau Empire Story Archive

...from Nevada. Gibson has imported wild game for five years, skipping 1999. He views the promotion as a window into food history. ``If you think back 100 years, this country's meat supply was tremendously varied. Now America gets 90 percent...

http://www.juneauempire.com/stories/032600/Loc_food.shtml
briefly

...Juneau writer Ann Chandonnet has signed a contract with the University of Alaska Press in Fairbanks to publish her food history, "Gold Rush Grub." The book will be available in May. "Gold Rush Grub" presents a panoramic view of comestibles...

http://www.juneauempire.com/stories/012705/thi_20050127030.shtml
This WeeK
AlaskaDigest

...Friday, March 25, during regular library hours, subject to the meeting schedules of the conference rooms. Tlingit food history unearthed JUNEAU - An illustrated lecture by Madonna L. Moss titled "What Archaeology Can Contribute to Understanding...

http://www.juneauempire.com/stories/032005/sta_20050320011.shtml
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