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Rites of spring include Great Alaska Beer Festival

...extravagant affair. This year's dinner will be prepared by head chef Martha Stewart from Mosey's Cantina with help from Deana Stout from The Garden Café. Just reading it makes my mouth water: Grilled chipotle shrimp with mango salsa, Roasted corn...

http://www.juneauempire.com/stories/050808/foo_277056556.shtml
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