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...Anderson. In the contemporary category, the winners are: Best of Show- "Cedar Bark Hat Box" by Merle Anderson; 1st Place, "Crisco Berry Surprise" by Corey Stein; 2nd Place, "Cycle of Life" by Chloe French; and 3rd Place, "Raven and the Beauty of...
...addition to akutaq - the rural Alaska treat made from whipped Crisco, sugar and berries. Turkeys have replaced swans as the main...dish, Ann Edwards said. They make akutaq the normal way - Crisco, sugar and berries - then add a boiled, boned pike. And it's...
...than from another woman's hand. How oleo banished butter and Crisco became king. She made concessions to the empire of prepared...grandmother's food traditions as she was. But, truth be told, Crisco has been dethroned in our house, and margarine lost out to...
...than music." Anyway, I probably shouldn't tell you this, but when I make pie crust, I use a combination of butter and Crisco, and I keep it cold. I mix the fat with the flour until I have a grainy meal, then I slowly add tiny bits of ice-cold apple...
...seventh-graders at Dzantik'i Heeni, are comparing the insulating properties of down feathers and blubber. They substituted Crisco for the blubber, and were going to put both feathers and "blubber" in makeshift plastic gloves before immersing them in ice...
...recipe. It is a tried and true recipe handed down to me after the wedding. Italian cream cake 1 stick butter or oleo ½ cup Crisco 2 cups sugar 5 eggs (separated) 1 teaspoon vanilla 2 cups sifted flour 1 cup buttermilk 1 teaspoon baking soda 1 can coconut...
...batter. "Next, cut your chum into strips about 4 inches long and an inch square. Pat dry, dip in batter, then deep fry in Crisco or peanut oil at 375 degrees until golden brown. "Chum sticks are great just like this, but our children like to skewer them...
...donated by Fairbanks residents and Wal-Mart, included canned fruit and vegetables, plus dry goods such as sugar and flour, Crisco, Pilot bread, Top Ramen and pancake mix. Rep. Jay Ramras, R-Fairbanks, spearheaded the food drive for Kotlik and other...