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Little Jack's World: Young boy, father work to rebuild lives at shelter

...Jack Jr. worked as a cook at the Glory Hole and the Fiddlehead. He has a culinary degree from the Cooking and Hospitality Institute of Chicago. He is on unemployment, waiting for the tourist season to begin and hoping someone will need to hire...

http://www.juneauempire.com/stories/010410/loc_542689309.shtml
Symphony of Seafood plays in Chicago

...chef and culinary instructor Christopher Koetke of Kendall College; executive chef Mark Facklam of the Cooking and Hospitality Institute of Chicago; Cynthia Santana, anchor at WBBM-CBS; and Joyce Macey, food editor of Village View. The judges...

http://www.juneauempire.com/stories/022602/sta_seafood.shtml
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