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Juneau Empire Online Archive Opinion and Letters: Bon Appetit and the Big Beef Bang 1/11/98

... Sunday, January 11, 1998 Bon Appetit and the Big Beef Bang can find in magazines such as Bon Appetit (literal translation...looking through the December issue of Bon Appetit, and I found a recipe called...
In the Stacks: New cookbooks

...ultra-fancy, gold-flake dusted Deviled Quail Eggs with Caviar, and yes, classic, basic Deviled Eggs as well. Bon appetit!"Cookies & Cream," by Tessa Arias. Not just a cookie book, and more than an ice cream book, this lovely little...
Food: Who took the challenge?

...ago, one of Melissa Morgan's friends, a woman named Jill, made her a Chinese vegetable dressing from a recipe in Bon Appetit magazine. When it came time to take the Food Challenge, Morgan assumed the dressing would go well with salmon. Connie...
A Nod to Julia: Chef's Gravy for the holidays

...or add Parmesan cheese for delicious Alfredo sauce.Have a wonderful holiday season. As Julia Child often said, bon appetit!? Rasmussen has run the cozy Countryside Cafe in Hamel, Minn. for 37 years. She and her crew have served more...
No Gourmet in fast food nation

...Between January and June, Gourmet's ad pages plunged 46 percent, slightly more than at its more conventional sister Bon Appetit, which escaped the corporate ax, and startlingly more than in the mainstream publications that trade in "10 fast...
In the stacks: Stacks of eclectic magazines

...Cook's Illustrated") has more down-home recipes and lots of color pictures. Other cooking magazines include: "Bon Appetit" (Valley), "Cooking Light" (Douglas and Juneau), "Cook's Illustrated" (Juneau and Valley), "Cucina...
New non-fiction books appeal to local readers

...chapters on organizing your kitchen, going shopping and choosing recipes by the kind of eaters you have in your family. Bon appetit! "Beading with Right Angle Weave," by Christine Prussing. This beautiful book of beading features a variety of...
Giving our thanks

...issues that we feel must be acknowledged and accepted by the masses in order for the community to move forward in 2009. Bon Appetit. Thanks for only losing 1.6 percent of our population... It was another harrowing year for the youth that have...
Louise Shattuck

...of gourmet cooking. Her cooking and travel articles were published in magazines such as "Sunset," "Gourmet," "Bon Appetit" and "Family Circle." Family members said she also had a striking gift for architecture, and she designed the family...
Animal rights law seeks room to roam to restaurants to food producers, is also moving toward cage-free eggs. Chains such as Whole Foods Market and Bon Appetit and food companies such as Wolfgang Puck are ending the use of eggs from caged hens. Other chains such as Safeway have...


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